Chinese chop suey recipe

How to Prepare / Make / Cook - ?Chinese chop suey recipe

Chinese chop suey recipe :

Choo Choo Train Fried Rice

Every Chinese person who travels a lot knows what train fried rice is – it’s the type of fried rice usually served in dining cars in china. My mother coined this name when we were children because she thought we would find the dish more appealing. I guess she was right, because this was one of our favorite dishes.

4 cups cold cooked rice
2 large eggs
½ teaspoon dry sherry
4 tablespoons canola, corn, or peanut oil
2 tablespoons minced onion
1 ½ teaspoons salt
½ cup diced baked ham
½ cup fresh peas, parboiled, or thawed frozen peas

1. Place the rice in a mixing bowl and use your fingers to separate the grains until they are loose. Set aside.
2. Heat the oil in a wok or stir-fry pan over high heat. When the oil is hot, stir in the onions and the eggs. Scramble until the eggs are dry and break into small pieces.

3. Add the rice, salt, ham, and peas and stir constantly until the ingredients are well blended and heated, about 8 to 10 minutes. Serve hot.